This week's students try to master chicken Kiev with tenderstem broccoli, haddock and parsnip fish cakes with a spiced parsnip cream, and coffee and walnut cake. The students are Mark Hordern, Marie Kennedy, Ashleigh Mommsen, Andrew O'Flynn, Sarah Oglethorpe and Daryl Guthrie.
This website contains information about a wide range of products and services. Certain details, such as prices and special offers, are provided to us by our partners and are subject to change at any time without prior notice. The information we share does not constitute legal or professional advice or forecast, and should not be treated as such.
By using our content, products & services you agree to our Terms of Use and Privacy Policy.
