The Mayan-named 'sikil pak' is a preparation that has been passed down for generations. Some cooks emphasize tomatoes in their mixture, but Rick prefers allowing the richness of the seeds to shine through. This dish is easy to love.
This website contains information about a wide range of products and services. Certain details, such as prices and special offers, are provided to us by our partners and are subject to change at any time without prior notice. The information we share does not constitute legal or professional advice or forecast, and should not be treated as such.
By using our content, products & services you agree to our Terms of Use and Privacy Policy.
