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Watch Good Eats Season 5 Episode 12 Online

  • 8.7/10
  • COUNTRIES: United States of America
  • Subtitles: English

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder