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Watch Martha Stewart's Cooking School Season 3 Episode 6 Online

  • 6/10
  • COUNTRIES: United States of America
  • Subtitles: English

Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.