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Watch Martha Stewart's Cooking School Season 4 Episode 11 Online

  • 6/10
  • COUNTRIES: United States of America
  • Subtitles: English

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!