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Watch Rudolph's Bakery Season 5 Episode 19 Online

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COUNTRIES: Netherlands
Subtitles: Nederlands

Master pastry chef Rudolph van Veen today prepares saffron rolls, Canadian butter tart squares and special owl lollies of apple and chocolate. The festive lollies are especially fun to make with the children or grandchildren!

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Rudolph's Bakery - Season 5

S05 E012016-03-07

Episode 1Rudolph gets a surprise today in his 500th episode. André van Duin arrives and together they make Rudolph's Cupcakes; A cupcake with a cranberry mousse and a reindeer biscuit as an extra topping.

S05 E022016-03-08

Episode 2Master pastry chef Rudolph van Veen shows you how to make an airy, high cake with moskovic batter and covered with marshmallows: a lamb pie! And for viewers with a gluten-free diet, Rudolph makes an easy gluten-free bread.

S05 E032016-03-10

Episode 3Rudolph shows how you can make a Monkeybread, to enjoy a delicious snack together. And he makes scratchers; a fried delicacy that is quite awkward to eat.

S05 E042016-03-14

Episode 4Master pastry chef Rudolph van Veen shows how to make a French Mokkataart. Nice for a rainy day where you have a lot of time, because it is a time-consuming treat. The beautiful chocolate shots make the mocha cake complete.

S05 E052016-03-15

Episode 5Master pastry chef Rudolph van Veen shows a quick recipe of lightly baked pastries - including a rich one, filled with almonds. Rudolph also makes a simple variant on apple pie: the farm apple pie. Classic cake batter with apple and cinnamon sugar, the preparation takes only ten minutes!

S05 E062016-03-17

Episode 6Master pastry chef Rudolph van Veen makes cupcakes today and chooses the pink beauty of flamingos with eyes that ask to be tasted. Furthermore, Rudolph proves that sometimes baking is very easy and shows it with his cinnamon sugar cookies. The whole house will smell wonderful!

S05 E072016-03-21

Episode 7Master pastry chef Rudolph van Veen shows you how to make Italian party cakes from paper thin dough - made extra festive by filling it with nuts and a little bit of liqueur. And Rudolph makes chocolate toffe with almonds. Much patience makes the robust pieces even more tasteful!

S05 E082016-03-22

Episode 8Master pastry chef Rudolph van Veen shows you how to make deliciously fresh lemon tiramisu. He also makes fruit flakes of white chocolate with various dried fruit as topping.

S05 E092016-03-24

Episode 9Master chef and master pastry chef Rudolph van Veen shows you how to make traditional biscuits from Sète, delicious with tea or coffee. He also makes a yogurt blackberry cake.

S05 E102016-03-28

Episode 10Master pastry chef Rudolph van Veen shows you how to make a Mango foam cake. He also makes Chocolate Madeleines according to a traditional French recipe. To enjoy working at home yourself.

S05 E112016-03-29

Episode 11Master pastry chef Rudolph van Veen makes Italian women's kisses, better known as Baci di Dama, with a layer of hazelnut chocolate in between. And Rudolph also makes a delicious apricot blechkuche.

S05 E122016-03-31

Episode 12Master pastry chef Rudolph van Veen shows you how to make pretzels with salted caramel. He adds pieces of dark chocolate and grated orange peel to the dough for a delicious result.

S05 E132016-04-04

Episode 13Master pastry chef Rudolph van Veen shows you how to make maldives from coconut with hazelnut paste and banana. Rudolph also makes pistachio wafers with fresh orange cream and white chocolate.

S05 E142016-04-05

Episode 14Master pastry chef Rudolph van Veen shows you how to bake mustache cookies. He also prepares a savory Italian spiral bread with mozzarella, parma ham and pesto.

S05 E152016-04-07

Episode 15Master pastry chef Rudolph van Veen makes fresh lime cheesecake cupcakes. He also makes cookies for which you don't need an oven: unbaked apple cakes with peanut butter cream!

S05 E162016-04-11

Episode 16Master chef and pastry chef Rudolph van Veen shows you how to make cherry truffles yourself and he also prepares special crepe soufflées with oranges and oranges liqueur.

S05 E172016-04-12

Episode 17Master pastry chef Rudolph van Veen shows how to make a savory vol au vent with mushroom ragout. Rudolph makes the delicacy extra colorful and tasty by adding carrots and peas.

S05 E182016-04-14

Episode 18Master chef and master pastry chef Rudolph van Veen shows you how to make a truffle pie and also bakes white chocolate macaroni biscuits. Tasty snack cookies and easy to make!

S05 E192016-04-18

Episode 19Master pastry chef Rudolph van Veen today prepares saffron rolls, Canadian butter tart squares and special owl lollies of apple and chocolate. The festive lollies are especially fun to make with the children or grandchildren!

Rudolph's Bakery - Seasons

Season 1

Season 4

Season 5

Rudolph's Bakery - Cast & Crew

Rudolph van Veen